Optimalizace výroby potravinových produktů

The theme of the thesis is to optimize the production of nutritional products of defunct company of Ing. Petra Němce. The company was engaged in production of nutritional mixtures for bakeries, pastry shops, ice cream parlours and gastronomy industry. The main objective is to create a model to find the optimal structure of production in order to maximize profit while minimizing costs and maximizing revenue. The partial task is to determine the optimum number of manufactured products and the quantity produced mixtures. The thesis describes particular solutions using the simplex method and integer linear programming. The compromise solution is obtained using multicriterial programming. Fulfilments of the set goals and their evaluation are described in the conclusion.