Central European Business Review Vol. 5 No. 3
The Health-related Market in Czech Republic and Denmark: An Exploration of Consumption Experiences
DOI: https://doi.org/10.18267/j.cebr.157
[plný text (PDF)]
Zuzana Chytková, Dorthe Brogård Kristensen
N/A
Reference:
Baudrillard, J. (1998). The Consumer Society. London: Sage publications.
Berg, L., Kjaernes, U., Ganskau, E., Minina, V., Voltchkova, L., Halkier, B., & Holm, L. (2005). Trust in food safety in Russia, Denmark and Norway. European Societies, 7(1), 103-129.
Featherstone, M. (1982). The Body in Consumer Culture. Theory, Culture & Society, 1(2), 18-33.
Featherstone, M. (1991). Consumer Culture & Postmodernism. London: Sage publications.
Foucault, M. (1970). The Order of Things. An Archaeology of the Human Sciences. New York: Vintage Books
Foucault, M. (1977). Discipline and Punish. The Birth of the Prison. New York: Random House.
Giddens, A. (1991). Modernity and Self-identity. Stanford: Stanford University Press.
Gershon, I. (2011). Neoliberal Agency. Current Anthropology, 52(4), 537-555.
Halkier, B., & Holm, L. (2008). Food consumption and political agency: On concerns and practices among Danish Consumers. International Journal of Consumer Studies 32(6), 667-674.
Halkier, B., Holm, L., Domingues, M., Magaudda, P., Nielsen, A., & Terragni, L. (2007). Trusting, complex, quality conscious or unprotected. Journal of Consumer Culture 7(3), 379-402.
Holm, L., & Kildevang, H. (1996). Consumers' views on food quality. A qualitative interview study. Appetite, 27(1), 1-14.
Holy, L. (2010). Malý český člověk a skvělý český národ. Praha: Slon.
Rose, N. (1989). Governing the soul: The shaping of the private self. London: Routledge.
Schilling, C. (2003). The Body and Social Theory. London: Sage Publications.
Slater, D. (1997). Consumer Culture and Modernity. Cambridge: Polity Press.
Thompson, C. J. (2011). Understanding Consumption as a political and moral practice: Introduction to the special Issue. Journal of Consumer Culture, 11(2), 139-143.
Thompson, C. J. (1997). Interpreting Consumers: A hermeneutical framework for Deriving Marketing Insights from the texts of Consumers’ Consumption Stories. Journal of Marketing Research, 34(4), 438-455.
Thompson, C. J. (2004). Marketplace Mythology and Discourses of Power. Journal of Consumer Research, 31(1), 162-180.
Thompson, C. J., & Hirschman, E. C. (1995). Understanding the Socialized Body: A Poststructuralist Analysis of Consumers' Self-Conceptions, Body Images, and Self-Care Practices. Journal of Consumer Research, 22(2), 139-153.
Turner, B. S. (2008). The Body and Society: Explorations in Social Theory. London: Sage.
Vallgårda, S. (2007a). Public health policies: A Scandinavian model? Scandinavian Journal of Public Health, 35(2), 205-211.
Vallgårda, S. (2007b). Health inequalities: Political problematizations in Denmark and Sweden. Critical Public Health, 17(1), 45-56.
Warde, A. (1997). Consumption, Food and Taste: Culinary Antinomies and Commodity Culture. London: Sage.
Weber, M. (1958). Protestant Ethic and the Spirit of Capitalism. New York: Scribner.